Grove Street “Dark Roast” Coffee Porter II
As Formulated
Grains
- 6.6lb light liquid malt extract
- 1lb Crystal 120°L
- 0.25lb Chocolate malt
- 0.25lb Black Patent malt
- 0.25lb Roasted barley
Hops
- 1oz Challenger @ 60 minutes
- 0.5oz Fuggles @ 10 minutes
- 0.5oz Fuggles @ 2 minutes
Other
- 10 cups coffee
- WLP 007 Dry British Ale yeast
- 0.5tsp Irish Moss
Statistics
- Projected OG: 1.054
- Color: 28°L
- IBUs: 32
As Brewed 2008-11-22
Grains
Hops
- 1oz Amarillo @ 60 minutes
- 1oz Mt. Hood @ 10 minutes
- 1oz Mt. Hood @ 2 minutes
Other
Statistics
[...] Grove Street “Dark Roast” Coffee Porter II [...]
By: Grove Street “Dark Roast” Coffee Porter II « Fineness & Accuracy on Monday, 24th November, 2008
at 14:05